Get into the Christmas spirit by joining me in my kitchen in Long Ashton for the evening on 27th November from 7-9pm to make some gut friendly sauerkraut with Christmas flavours.
Drinks and nibbles will be provided including tasters of a selection of fermented goodies.
 
We will be making the sauerkraut together, talking through the fermentation process as we go. Learn skills that you can use with a variety of vegetables and flavourings at home.
You will go home with your own handmade jar of Christmas sauerkraut which will be ready in time to be eaten over the Christmas period or shared as gifts with friends and family.
 
The group will be kept to a maximum of 6 people.
 
Please let me know if there are any dietary requirements when you book.
Refunds are not available for cancellations.